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A Morning with Leah

Today was the Hunger Heroes Food Drive across the city of Calgary.

This morning Leah was supposed to do a segment live on location at a Husky station to promote the food drive and the blog. Unfortunately the weather was against us, with lightening striking within 5km of the remote location Global was unable to do the broadcast.

Since I had already picked Leah up to go to the location, we decided to make the best of the morning and film a special video blog for all of you.


June 5, 2010 at 8:25 pm 3 comments

What’s in a hamper?

Hi everyone, many people have mentioned in their posts someone named Brooke. That would be me, I’m your host for this journey and the person our lovely bloggers run to when they have questions about this whole procedure.

Today was pick up day. I think I was just as excited as the bloggers, we have never done anything like this before and we are excited to be able to interact with people this way. It was also the kick-off of Husky Help the Hungry Week. First thing this morning I was at Husky headquarters for the launch of the week’s activities and a proclamation by the City that June 1-7 is officially Help the Hungry Week here in Calgary. You can find out all about Husky Help the Hungry Week by visiting the Food Bank’s website. This blog is a part of the overall goal of raising awareness for hunger in our city.

Two of our participants, Leah and Darren, take a picture with Husky's mascot in front of a mural built of tuna cans.

Every food bank operates a bit differently. Hamper contents are very different in one city than the next. Some give out fresh produce, some don’t. Some give out pre-built hampers while others use a shopping type of experience allowing people to pick and choose what they want out of the available items. At the Calgary Food Bank we give out pre-built hampers of non-perishable items that we add perishables and extra items too.

Some of the participants have been talking about the things that are in their hampers. Some items are random, some things are what we call guaranteed items. The guaranteed items are in quantities that are based on Canada’s Food Guide, they are supposed to meet the requirements for a balanced diet.
These items include:

  • milk
  • eggs
  • butter/margarine
  • pasta/rice
  • diced tomatoes
  • canned fruits and vegetables
  • pasta/tomato sauce
  • beans
  • peanut butter/cheese whiz
  • juice
  • cereal
  • dried and canned soups
  • bread
  • meat (often ground beef but this week hot dogs)
  • canned meat
  • macaroni and cheese

In addition there are fresh fruits and veggies that are added when we have them. Today some people got oranges and apples in their bags, some didn’t. This is because our volunteers take all the fresh produce and make mixed bags of what we have and hand them out. The bags are made by size, not necessarily types of fruits and vegetables since what we get in from day to day varies greatly. Clients usually also get a bag of potatoes as well as the mixed fruit and vegetables.

We also put little extras in the hampers. These extras can be cookies, pudding, candy and sometimes a couple of cans of pop. These are things that are donated to us, that may not have great nutritional quality, but are a nice treat, especially if a family can not afford to buy themselves little treats from time to time.

Most people don’t know that the Calgary Food Bank is held to the same standards and regulations as anyone else who handles food, whether they be grocery store or manufacturer. Our staff who work with the food that comes in have taken safe food handling courses and certifications and our volunteers are also offered the opportunity to participate in these workshops.

I think the most important thing that I can tell someone about the Calgary Food Bank is that we are neither government nor United Way. We are able to distribute food from the donations and support of the wonderful people in Calgary. We strive for quantity and quality of food, and trying to hit all of the recommended food groups from the donations that people give us. 100 volunteers a day sort food, build hampers and distribute the hampers to people who visit the Food Bank. We truly could do nothing without our fantastic volunteers and the donations that allow them to continue to do the great work they do.

June 1, 2010 at 2:56 am Leave a comment

What is “A Week in their Kitchen”?

“A Week in their Kitchen” is an initiative designed to raise awareness for Husky Help the Hungry Week and the Calgary Food Bank by having media personalities and members of the Calgary social media community, live on an Emergency Food Hamper throughout the duration of Husky Help the Hungry Week.  During the week, participants will share their experience through this blog, and when possible, through their columns, radio programs and news segments.

A selection of individuals and families will be chosen that fit within each of the three major Hamper categories; Pink (1 person hamper), Blue (2-3 person hamper) and Green (4-5 person hamper). They will be asked to give up eating out, their favourite coffee drinks and snacks, unless they find them within the contents of their Hamper. They will receive their hamper by picking it up at the Calgary Food Bank, during regular client hours, so that they can experience exactly what it is like for the more than 140,000 Calgarians who will come to us for Emergency Food Hampers this year.

 Rules of Participation

  1. Participants will come to the Food Bank and pick up their hamper during regularly scheduled depot times to view the process as a client would.
  2. Participants, and all household members, will live on only the contents of the Emergency Food Hamper with the exception of; salt and pepper, oil, sugar and flour (if they are already within the household)
  3. Participants will not buy food or beverages of any kind during the week, nor will they accept food prepared or bought by someone else, such as potluck or snack sharing.
  4. Participants will be allowed coffee and tea only if it is already in their house, or is something available free of charge at their place of employment.
  5. Participants will be allowed to use up to three kinds of spice, if they already have it in their house, and keep track of exactly how much and when they used it.
  6. Participants, and members of their household, will make daily entries sharing their experiences with the Food Hamper on the official blog for “A Week in their Kitchen”. These can be written, or as video blogs.
  7. Participants can take any medication as prescribed by a doctor as normal. but are asked to refrain from using vitamins or over-the-counter medication as people who cannot afford food, can also not afford things like Tylenol or Advil. Our hampers are nutritionally balanced so vitamins should also be unnecessary during the week.

 Participants are encouraged to get their friends, readers, viewers and listeners to make a donation to Husky Help the Hungry Week equal to the value of the food they would normally purchase for that week.

May 21, 2010 at 4:25 pm 3 comments

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